TITLE

Creating the Whole Dining Experience

PUB. DATE
June 2010
SOURCE
FoodService Director;6/15/2010, Vol. 23 Issue 6, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on how the continuing care retirement communities (CCRC) are renovating their food service departments to improve resident satisfaction. According to Mark Holmes, creative dining specialist, the CCRCs continue to push forward their food service departments in an effort to provide full dining satisfaction to the residents from breakfast to dinner. Holmes says that the residents wanted colorful staff uniforms, earlier dining times, and a friendly relationship with the staff.
ACCESSION #
51547484

 

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