TITLE

POULTRY

AUTHOR(S)
Cobe, Patricia
PUB. DATE
June 2010
SOURCE
FoodService Director;6/15/2010, Vol. 23 Issue 6, pFSB2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the strong demand for poultry in the U.S. as the economy is recovering from the recession. It also presents the views of poultry professionals including Andy Howard, Ray Martin and Michael Hartnell on the demand for turkey and chicken recipes in restaurants. According to Bill Lapp, commodity expert and founder of Advanced Economic Solutions in Omaha, Nebraska, chicken has become more popular as beef and pork prices continue to increase.
ACCESSION #
51547474

 

Related Articles

  • Birds flock to the menu. Cobe, Patricia // Restaurant Business;Jun2010, Vol. 109 Issue 6, pFSB2 

    The article focuses on the initiatives of several restaurant operators in the U.S. to maximize the purchase of poultry products. Andy Howard of Wingstop in Garland, Texas says that they source chicken supply from different vendors. Ray Martin of BJ's Restaurant also mentions buying from several...

  • French Label Rouge goes from strength to strength. Parker, Mike // Poultry World;Jun2010, Vol. 164 Issue 6, p24 

    The article focuses on the strength of French quality assurance project called Label Rouge since 1968. Agnes Laszcyzk, director of Syndicat National des Labels Avicoles de France (Synalaf), asserted the role of the project in returning the traditional approach to rearing chicken to the markets...

  • From the Editor. Crow, Robert Thomas // Business Economics;Jul2010, Vol. 45 Issue 3, p145 

    The article discusses various reports published within the issue, including one by Jürgen Stark on imbalances as the cause of the global financial crisis, one by Charles L. Evans on unemployment and one by Brian Sack on the challenges that should be managed by the U.S. Federal Reserve for...

  • Thru-Hiking the Recession. Ehrlich, Nathan // Backpacker;Mar2010, Vol. 38 Issue 2, p58 

    The article focuses on the idea of unemployed hikers to make most of their time thru-hiking in the face of the recession.

  • Hotel sale prices plummet as recession batters market. Duggan, Daniel // Crain's Detroit Business;8/30/2010, Vol. 26 Issue 36, p21 

    The article reports on the effects of recession on hotels in Detroit, Michigan which is manifested in their very low sale prices, occupancy and revenues per available room.

  • Numbers now back up the "staycation" phenomenon. Yesawich, Peter C. // Hotel & Motel Management;6/1/2010, Vol. 225 Issue 6, p25 

    The reports on the results of the research conducted by "Hotel & Motel Management" on the performance of the staycation phenomenon, a new form of leisure travel, during recession in the U.S.

  • REGIONAL DESIGN ANNUAL 2009. Gordon, Emily // Print;Dec2009, Vol. 63 Issue 6, p35 

    An introduction to the journal is presented in which the author discusses the articles on winners of the 2009 Regional Design Annual contest, profiles of winning artists, and the impact of current slowdown on the designers and their works.

  • Introduction: the global financial crisis. Blankenburg, Stephanie; Palma, José Gabriel // Cambridge Journal of Economics;Jul2009, Vol. 33 Issue 4, p531 

    The article discusses various reports published within the issue including an article on the causes of the ongoing financial crisis and another on different pre-crisis developments.

  • chapter 4: Special Report.  // Peru Business Forecast Report;2010 1st Quarter, p29 

    The article focuses on the impact of the financial crises worldwide.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics