- 1-in-3 still earn less than $25,000 today. // FoodService Director;12/15/97, Vol. 10 Issue 12, p104
Reports that despite being the fastest growing food service market in the United States, operators in the nursing home market are the least paid. Statistical information on salaries; Projected assisted living by the year 2002; Views of operators in the market.
- Organizational Structure, Performance, Quality and Administrative Compensation in Texas Nursing Facilities. Knox, Kris Joseph; Blankmeyer, Eric C.; Stutzman, J.R. // Quarterly Journal of Business & Economics;Winter2001, Vol. 40 Issue 1, p45
Presents information on a study which examined the link between pay of the top administrator and the firm's performance by comparing profit-seeking versus nonprofit nursing facilities in Texas. Perspectives used in examining managerial compensation; Data and methodology; Results and discussion;...
- How we straightened out the meal service using CQI. Momyer, Robert K. // Nursing Homes: Long Term Care Management;Mar94, Vol. 43 Issue 2, p40
Focuses on the experiences of the Manchester House Nursing and Convalescent Center in Media, Pennsylvania when it applied the continuous quality improvement (CQI) program to its food service. Description of the process; notable improvement in the food service department of the center; Use of...
- Food service as a marketing tool. Shea, Chuck // Nursing Homes: Long Term Care Management;Nov/Dec94, Vol. 43 Issue 9, p30
Focuses on quality food service's effect on a nursing homes image. Consideration for prospective residents; Quality of life issues; Nursing home selection process; Techniques to market a nursing home.
- AT MARRIOTT SR. COMMUNITY.: Room delivery adds $100K. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p1
Reports on the hotel-style room service food offered to the independent living residents in Stamford, Connecticut.
- TO IMPROVE DINING EXPERIENCE: HEBREW HOME SERVING FAMILY. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p12
Reports on the food service of Hebrew Home of Greater Washington in Rockville, Maryland. Restaurant foods offered at the nursing home; Schedule and rules in holding the restaurant nights.
- New software cuts costs. // FoodService Director;12/15/97, Vol. 10 Issue 12, p8
Reports on the implementation of a software menu program by Bon Secours Maria Manor nursing home in St. Petersburg, Florida, which will cut costs of food. Comments from Doris Welch, director of dietary services for the facility; Addition of Family Night Dinners at the nursing home.
- WA nursing home mixes nourishments. // FoodService Director;03/15/98, Vol. 11 Issue 3, p8
Informs about the decision of Tacoma Lutheran Home, a Washington nursing home, to shift from pre-made portion-controlled beverage nourishments to making its own mixes. Decline in average meal cost; Greater acceptance.
- This is the nursing home life. Humble, Loretta // Malakoff News (TX);5/9/2014, Vol. 105 Issue 19, p5
The article offers the author's insights regarding services offered at the Cedar Lake Home Health and Hospice nursing home located in Malakoff, Texas.