Menus for the seasons

Brooker, Laura
December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p66
Trade Publication
Focuses on the food service provided by Celebrity Cruises. Comments from Carlos Jiminez, executive food manager; Information on wine consumption; Success of the cruiseline; Details on the cooking which is done on board the ship; Details on the food service.


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