TITLE

Colgate U. steps-up healthy menu program

AUTHOR(S)
Blank, Christine
PUB. DATE
December 1997
SOURCE
FoodService Director;12/15/97, Vol. 10 Issue 12, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the progress of Colgate University towards vegetarian, healthy and lowfat food offerings. Comments from George Murray, general manager of the university's dining program which is run by Marriott; Introduction of a juice bar at the university and what this bar includes; Details on the menu. INSET: A food fair every spring.
ACCESSION #
51527

 

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