Colgate U. steps-up healthy menu program

Blank, Christine
December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p56
Trade Publication
Focuses on the progress of Colgate University towards vegetarian, healthy and lowfat food offerings. Comments from George Murray, general manager of the university's dining program which is run by Marriott; Introduction of a juice bar at the university and what this bar includes; Details on the menu. INSET: A food fair every spring.


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