Diets for infants, toddlers, teens
- Consumer Research: Food Guide Pyramid for Young Children. Tarone, Catherine // Family Economics & Nutrition Review;1999, Vol. 12 Issue 3/4, p33
Developed specifically as a guide for feeding young children, the Food Guide Pyramid for Young Children adapts recommendations of the original Food Guide Pyramid and provides messages, based on the food guide, that are helpful to parents and caregivers in improving the nutritional status of 2-...
- 7 (sneaky) ways to get them to eat right. Colino, Stacey // Redbook;Jan2002, Vol. 198 Issue 1, p104
Recommends several ways to improve the diet of children.
- mealtime MAKEOVERS. Ward, Elizabeth // Parenting;Jun/Jul2002, Vol. 16 Issue 5, p114
Presents dietary tips for children. Comparison of each child's average daily nutritional intake against what is recommended; Example of a too-rich diet; Ways of introducing new foods.
- Kids & Cholesterol. // American Fitness;Mar/Apr2001, Vol. 19 Issue 2, p16
Presents information on the recommended caloric, fat and sodium intake in the diet of children.
- Let Them Eat and Be Healthy. // Working Mother;Nov2001, p80
Warns against putting children on faddish diets meant for adults. Risks of nutrient deprivation for children.
- CNE series: Dietary Issues in Childhood. // Pediatric Nursing;Nov/Dec2009, Vol. 35 Issue 6, p367
The article presents a continuing education test related to dietary issues in childhood.
- New Foods Confuse Parents. // USA Today Magazine;Feb89, Vol. 117 Issue 2525, p10
Reveals that parents may encounter some difficulty in planning their children's diets due to the increase in new food items flooding the supermarkets, according to Donald McCormick, the chair of Atlanta Georgia-based Emory University's department of biochemistry. Lack of nutritional information...
- Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children. Cowin, I.; Emond, A. // European Journal of Clinical Nutrition;Apr2001, Vol. 55 Issue 4, p278
Presents a study which investigated the associations between composition of the diet and ferritin and haemoglobin levels in children. Methods; Results; Discussion.
- Nutrition-related problems of children. Hunter, Beatrice Trum // Consumers' Research Magazine;Mar1995, Vol. 78 Issue 3, p8
Part II. Focuses on nutrition-related problems of children. Effects of hunger and undernutrition; Undernutrition resulting from parents' lifestyles; Similarity of diets of extreme vegetarians and people in developing countries; Health effects of raising children on a macrobiotic diet.