Diets for infants, toddlers, teens

Murray, Joan
December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p40
Trade Publication
Focuses on the diets of children and how they differ from those of adults in the United States. Dangers of following the Dietary Guidelines when it comes to children; Reference to the fat and protein intake of children; Difficulty with the use of the Dietary Guidelines as a basis for School Lunch programs; Impact of the Dietary Guidelines on menus, learning and weight. INSETS: Fiber in the diet;U.S. Dietary Guidelines.


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