TITLE

Wood takes on take-home

PUB. DATE
December 1997
SOURCE
FoodService Director;12/15/97, Vol. 10 Issue 12, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that Wood Company has entered the Home-Meal Replacement market, providing take-home options for parents. Comments from Mary Sklar, deputy manager at the company; What food choices include.
ACCESSION #
51505

 

Related Articles

  • Fish 'n' ships 'n' ad space. Hume, Scott // Advertising Age;6/29/92, Vol. 63 Issue 26, p4 

    Reports that fast-food chain Long John Silver's has signed a multiyear contract with Adams/Bloomfield Associates that will turn the restaurants into a new ad medium. 7-by-7-inch cards on tables promoting outside advertisers' products and services. How this developed; Temerlin McClain handles...

  • Is fat your foe? Drake, Geoff // Bicycling;Apr93, Vol. 34 Issue 4, p46 

    Presents details of a diet from Barry Sears, PhD, endocrinologist and researcher who helped develop the Bio/Syn energy bar. Advocates a 40/30/30 diet (40 percent carbo, 30 percent protein, 30 percent fat); Claims that his diet produces weight loss; Tunes fat engine by regulating insulin;...

  • Life in the fat lane.  // Current Health 2;Oct97, Vol. 24 Issue 2, p2 

    Presents information on the food habits of Americans. Information on the fastest growing food in the United States; Figures on various fast foods.

  • Salsa is hot!  // Current Health 1;Dec92, Vol. 16 Issue 4, p2 

    Reports that salsa, a tomato-pepper sauce used in Mexican dishes, is now Americans' favorite condiment, outselling ketchup. Definition of a condiment; Fresher taste than ketchup; Popularity of ethnic and low-fat, low-salt foods.

  • Fast food fare and nutrition. Roberts, C. // Consumers' Research Magazine;Dec89, Vol. 72 Issue 12, p30 

    Rates fast foods based on nutritional recommendations issued by government agencies. Fat content; Sodium; Nutrient density; Nutritional effect of fast foods; Recommendations for restaurants.

  • The hidden costs of convenience. Godfrey, J. // Environmental Nutrition;Apr92, Vol. 15 Issue 4, p1 

    Offers a look at how convenience foods have hidden costs. Environmental costs; Nutritional costs; Economic costs; Personal costs; No one is in the kitchen; He versus she approach to agriculture.

  • The proof is in the (low-fat, fat-free and sugar-free) pudding. Lepke, Janet // Environmental Nutrition;Jun93, Vol. 16 Issue 6, p5 

    Provides tips for selecting and preparing pudding mixes. Fat content; Omission of cholesterol information in labels.

  • McLean burger: Hope or hype? Kleiner, S.M. // Executive Health's Good Health Report;Jan1992, Vol. 28 Issue 4, p6 

    Questions what the actual health benefits of McDonald's McLean Deluxe burger really are. What's in it; Taste; Fat in grams; Total calories; Percent of fat calories; Making the choice.

  • Is fast food hazardous?  // Executive Health's Good Health Report;May92, Vol. 28 Issue 8, p1 

    Presents the results of a controversial study from Sweden reported in the `Medical Tribune' which showed that those who ate fast food at least twice a week we re over three times more likely to develop Crohn's disease or ulcerative colitis. Description of the diseases; Sugar intake and Crohn's...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics