Marriott rolls-out new Crossroads Catering plan

December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p22
Trade Publication
Cites the introduction of Crossroads Catering food program at Marriott Management Services. Comments from Lisa Larsen Hill, vice president of marketing, food and beverages corporate services at the company; Information on the catering elements; Introduction of a kit for training sessions.


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