TITLE

Marriott rolls-out new Crossroads Catering plan

PUB. DATE
December 1997
SOURCE
FoodService Director;12/15/97, Vol. 10 Issue 12, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites the introduction of Crossroads Catering food program at Marriott Management Services. Comments from Lisa Larsen Hill, vice president of marketing, food and beverages corporate services at the company; Information on the catering elements; Introduction of a kit for training sessions.
ACCESSION #
51490

 

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