TITLE

Cafeteria meals jump at St. Mary's Hospital

PUB. DATE
December 1997
SOURCE
FoodService Director;12/15/97, Vol. 10 Issue 12, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites an increase in the consumption of cafeteria meal at the Saint Mary's Hospital in Lubbock, Texas. Increase in the number of bed at the hospitals and how this impacted the foodservice; Comments from Susan Bickel, clinical nutrition manager at the hospital.
ACCESSION #
51482

 

Related Articles

  • Texas hospital merger cleared to go ahead. Preston, Darrell // Bond Buyer;07/15/97, Vol. 321 Issue 30187, p40 

    Reports that Lubbock, Texas-based Methodist Hospital has reached a settlement with the Internal Revenue Service (IRS) that will allow a merger with nearby Saint Mary's Hospital to proceed. Preservation of the tax-exempt status of Methodist's debt outstanding issued through the Lubbock Health...

  • Regional favorites win sales. Weisberg, Karen // FoodService Director;06/15/97, Vol. 10 Issue 6, p128 

    Presents information on some of the most popular meats which are chosen to prepare breakfasts in the United States, highlighting the breakfasts prepared at the Providence Health Center, Waco, Texas. Reference to the burritos which are made at the facility; Costs of the burritos; Information on...

  • IN LONG BEACH, CA: Hospital dishes lighten up for summertime.  // FoodService Director;7/15/2002, Vol. 15 Issue 7, p1 

    Reports on the changes in the Seaside Cafe menu at Long Beach Memorial Hospital in California to capitalize on customers who want lighter cold dishes and thirst-quenching beverages. Bottled beverages offered at the Cafe; Percentage of increase in beverage sales.

  • Hospitals feeding patients healthier meals.  // AHA News;04/14/97, Vol. 33 Issue 14, p5 

    Reveals that hospitals in the United States are offering healthier meals based on a survey by the Physicians Committee for Responsible Medicine.

  • Hospitals should know better. Liebman, Bonnie // Nutrition Action Health Letter;Mar97, Vol. 24 Issue 2, p6 

    Presents the nutritional content of the meals served in hospitals. Caloric content; Average amount of cholesterol; Average amount of fiber.

  • Adding local favorites to the nonselect menu makes for pleasant patient stays.  // Nation's Restaurant News;1/15/96, Vol. 30 Issue 3, p18 

    Reports on the implementation of the nonselect menu for patients in the Baptist Health Systems, Little Rock, Arkansas. Advantages of the system; Method use to satisfy the patients in foodservice; Response of the patients to the system.

  • Foodservice at Boston hospitals gets top bill of health from magazine.  // Nation's Restaurant News;3/25/96, Vol. 30 Issue 12, p23 

    Reports on the recognition of hospital foodservice in Boston, Massachusetts by `Boston' periodical. Provision of same menu for patients, staff and visitors at the self-operated foodservice at Brigham and Women's Hospital's Center for Women and Newborns; Room service as the rule at the...

  • Pocono Medical staff helps redesign patient-meal menu.  // Nation's Restaurant News;2/24/97, Vol. 31 Issue 8, p56 

    Reports on the help extended by the staff of the Pocono Medical Center in East Stroudsburg, Pennsylvania to Janet Chrisnall and Sodexho concerning menu changes. Description of the old menu; Staff's participation in testing, reviewing and retesting of the menu; Description of the new menu.

  • Best Servery Concept.  // Food Management;Nov98, Vol. 33 Issue 11, p34 

    Highlights the servery concept of the Coffee Central Massachusetts General Hospital in Boston, Massachusetts. Project team; Environment; Goal; Features; Why they won the category of best servery concept during the 1998 Best Onsite Concept award of the periodical `Food Management.'

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics