Braille Institute now focuses on sugar-free

December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p16
Trade Publication
Focuses on the introduction of sugar-free, lowfat and non-fat foods at The Braille Institute in Los Angeles, California, a training center for the blind and visually impaired. Comments from George Grout, Sodexho operations manager; Information on the foods served at the cafeteria.


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