TITLE

HEARD AROUND THE WEST

PUB. DATE
June 2010
SOURCE
High Country News;6/7/2010, Vol. 42 Issue 10, p28
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article explores various issues in that U.S. that are considered as odd. Oregon police has used pepper spray to a stop the brawl among local chefs in a cooking contest. The staff of the Idaho Department of Fish and Game has introduced predators at the Gull Island to scare away American white pelicans nesting in the area. A restaurant at a Dairy Queen in Southeast Portland has turned down an order from a woman who tried to ride her horse up to the restaurant's takeout window.
ACCESSION #
51469917

 

Related Articles

  • The month in ideas.  // Restaurant Business;Aug2012, Vol. 111 Issue 8, p18 

    The article offers news briefs for the U.S. hospitality industry as of August 2012 on topics including plans of restaurant Lost Cajun Kitchen to boost sales on Sundays, petition signed by 90 cooks to ban hydraulic fracturing, and police custody of restaurant Jovita's owner for selling heroin.

  • Wesley True. Roberts, Carolanne Griffith // Southern Living;Mar2009, Vol. 44 Issue 3, p28 

    The article features chef Wesley True of True restaurant in Mobile, Alabama. It discusses how Wesley applied all the strategies he learned after working at top restaurants in New York City to be able to add spark in the presentation of local range menus. It mentions how he was able to create new...

  • A New Direction, And Then Some.  // Restaurant Hospitality;Dec2009, Vol. 93 Issue 12, p12 

    The article focuses on the career of Eric Ziebold as chef of the Mandarin Oriental hotel in Washington, D.C. Ziebold helped Thomas Keller in opening the Per Se restaurant in New York City and launched the CityZen restaurant in 2004. Included in his recipes that were offered at the Sou'Wester...

  • A fruit ripe for innovation. PARSEGHIAN, PAMELA // Nation's Restaurant News;9/1/2008, Vol. 42 Issue 34, p27 

    The article offers information on the wide application of avocados in restaurants throughout the U.S. American chefs are trying to find new ways to showcase avocado's rich taste and silky texture. The fruit is said to appear in many types of cuisine, including Asian and African. Fried avocados...

  • 15 food trends that are cooking in 2015. Freed, Jason Q. // Restaurant Hospitality Exclusive Insight;12/8/2014, p5 

    A list of trends in the U.S. restaurant hospitality industry for year 2015 is presented which includes changes of cocktail recipes, increase of spice use and dominance of chefs from the millennial generation.

  • 2015 trends: Millennials in the kitchen. Freed, Jason Q. // Restaurant Hospitality Exclusive Insight;12/8/2014, p13 

    The article discusses the growing number of chefs from the millennium generation who opened restaurants in the U.S. that cater to customers in their age group including Lena Kwak of French Laundry in Napa Valley, Abraham Conlon co-owner of Fat Rice in Chicago and Joe Campanale, head of the...

  • David Burke plans restaurant in NY's James Hotel.  // Foodservice East;Winter2011, Vol. 85 Issue 5, p12 

    The article reports on the plan of chef, writer, and food chemist David Burke to open a restaurant in James Hotel in Soho, New York City.

  • Back in style. Thorn, Bret // Nation's Restaurant News;3/19/2012, Vol. 46 Issue 6, p42 

    The article reports on the efforts of American chefs to offer foods that are innovative, healthful but delicious, and creative yet authentic. Fabio Trabocchi, a chef and owner of Fiola in Washington, D.C., says that farro, a type of wheat from the Middle East and the Mediterranean, have again...

  • TODD'S PICKS.  // Washingtonian Magazine;May2013, Vol. 48 Issue 8, p122 

    An interview with U.S. chef Fabio Trabocchi is presented. When asked about his business, he mentions that the closest dining place to Washington, D.C. that he owns is the Vace in Bethesda, Maryland. He adds that the best foods and drinks to be paired are pizza and beer as well as curry and beer...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics