Most operators say big portions hurt

December 1997
FoodService Director;12/15/97, Vol. 10 Issue 12, p2
Trade Publication
Presents the results of a survey conducted by the `Foodservice Director' magazine in December 1997 relating to the question as to whether larger portions lead to food waste. Percentage of persons who said larger portions of food lead to waste; Other factors which contribute to food waste; Comments by a chief cook at a prison in California.


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