TITLE

MĖSINIŲ VEISLIŲ BULIŲ ĮTAKA LIETUVOS JUODMARGIŲ MĖSOS PRODUKCIJAI IR KOKYBEI

AUTHOR(S)
Jukna, Ceslovas; Jukna, Vigilijus; Korsukovas, Audrius; Peciulaitiene, Nijole
PUB. DATE
March 2010
SOURCE
Veterinarija ir Zootechnika;2010, Vol. 49 Issue 71, p50
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The objective of this study work was to investigate the potential influence of Limuosin and Charolais bulls on Lithuanian Black-and-White cattle meat production and quality. Five groups of bulls, 18-20 per group, were selected. Two bull's offsprings were selected from each breed. It was shown, that the weight at the age of 500-days-old Lithuanian Black-and-White x Charolais crossbred offspring were by 47.0 kg or 10.0 % (p <0.001), and Lithuanian Black-and-White x Limousin crossbred by 15.0 kg or 3.2 % (p<0.05) higher than Lithuanian Black-and-White pure breed. Lithuanian Black-and-White x Limousin crossbred used by 10 MJ or 12.2 % less feed energy and Lithuanian Black-and-White x Charolais crossbreeds by 5 MJ or 6 % less feed energy compared to Lithuanian Black-and-White pure breed bulls. The influence of breed to yield of Lithuania Black-and-White crossbreds was different. A carcass yield of Lithuanian Black-and-White x Charolais crossbreeds was by 4.67 % (p<0.05), and Lithuanian Black-and-White x Limousin crossbreeds by 0.38 % (p<0.05) higher than Lithuanian Black-and-White pure breed cattle. A crossing had a positive influence to soft parts of yield from hip-thig of carcass, where are the most valuable meat by a nutrition position. A carcass yield of Lithuania Black-and-White x Limousin crossbred was by 2.34 % and Lithuanian Black-and- White x Charolais crossbred by 3.11 % higher compared to Lithuanian Black-and-White cattle. A crossing had significant influence on some indexes of meat. A meat pH of crossbreeds was by 0.94 higher (p<0.05), a colour of meat was darker (p<0.05), a lower water binding capacity, a meat was tender.
ACCESSION #
51360441

 

Related Articles

  • Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls. Pogorzelska, Janina; Miciński, Jan; Ostoja, Halina; Kowalski, Ireneusz M.; Szarek, Józef; Strzyżewska, Emilia // Pakistan Veterinary Journal;2013, Vol. 33 Issue 1, p65 

    The objective of this study was to determine the effects of beef cattle breed and muscle type on the proximate chemical composition and quality traits of meat, including processing suitability. The experimental materials comprised samples of musculus longissimus dorsi (LD muscle) and musculus...

  • Iron Metabolism in Two Meat Breeds of Cattle in Selected Elements of the Trophic Chain. Mituniewicz, T.; Iwańczuk-Czernik, K.; Wójcik, A.; Sowińska, J.; Witkowska, D. // Conference Proceedings: IX International Symposium on Trace Elem;2006, p431 

    This study was aimed at determining iron metabolism in cows and calves of the meat breeds: Charolaise and Limousine, in selected elements of the trophic chain as well as the antagonistic effect of their elements on iron under conditions of pasture management. The experimental material included:...

  • Gain financially from top class sires. Wragg, Simon // Farmers Weekly;9/8/2006, Vol. 145 Issue 10, p38 

    The article focuses on the financial benefits of selecting high beef value bulls to farmers based on a study conducted by the Harper Adams University College in Shropshire, England. The higher daily liveweight gain of the progeny of a Limousin bull contributed to the difference in income. It...

  • Untitled. Long, Jonathan // Farmers Weekly;5/8/2009, p27 

    The article discusses the highlights of the multi-breed show and sale of beef breeding bulls at Perth, England on May 11, 2009. It notes that Charolais bulls received the highest bids with reserve champion Thrunton Caledonian leading at 6500 guineas (gns). The bull Islevale Vinny got the highest...

  • Get better quality carcasses from faster finishing steers. Buss, Jessica // Farmers Weekly;2/4/2005, Vol. 142 Issue 5, p34 

    Presents information on a study conducted by EBLEX on the quality of carcasses as a result of finishing steers. Percentage of Charolais cross steers that were slaughtered and found to have increased carcass weight; Benefits from finishing steers; Recommendations on the management of continental...

  • A single generation can alter a carcass. Gillespie, Jen; Suther, Steve // Missouri Ruralist;Feb2012, Vol. 152 Issue 2, pBP6 

    The article offers information on the Southern Carcass Improvement Project and its significance in breeding bulls for carcass.

  • Charolais bull values soar at Thainstone.  // Farmers Weekly;3/11/2005, Vol. 142 Issue 10, p31 

    Reports on the Charolais bull breeds sold at the Royal Northern Spring Show held in Thainstone, England. Blelack Uniform; Blelack Ulysses; Dualts Ultimate.

  • Renowned Darshams herd sets date.  // Farmers Weekly;1/13/2006, Vol. 144 Issue 2, p111 

    The article reports on the sale of the Darshams herd of Simmental, Charolais and Limousin cattle in Great Britain in 2006. The cow Darshams Kit-Kat took breed championship at various shows in 2005. Breeders Albert and Mary Clements own the cattle herd and have won achievements for their pig...

  • AROUND THE SALES. Ashbridge, Ian // Farmers Weekly;3/12/2004, Vol. 140 Issue 11, p32 

    Presents an update on the sales of beef cattle in Great Britain as of March 12, 2004. Sale of Charolais in Northern Ireland; Sale of Belgian Blue-sired commercial cattle at the breed society at Chelford; Sale of Limousin at the Northern Ireland Club's show and sale.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics