TITLE

A view to a krill

PUB. DATE
May 2010
SOURCE
Food Processing (00156523);May2010, Vol. 71 Issue 5, p61
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information on the ingredient krill, a shrimp-like marine invertebrate which is a source of omega-3 phospholipids that is shown to manage cholesterol, joint health, inflammation, and cognitive function.
ACCESSION #
51248196

 

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