TITLE

COVERING ALL BASES: Operators demand higher standards from suppliers

PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p129
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the efforts of the Restaurant Association (RA) to make sure food suppliers comply with the food safety standards. Importance of certification to vendors; Details on the inspections done by RA; Certification of the Angus beef from Nebraska.
ACCESSION #
5083239

 

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