COVERING ALL BASES: Operators demand higher standards from suppliers

August 2001
FoodService Director;8/15/2001, Vol. 14 Issue 8, p129
Trade Publication
Focuses on the efforts of the Restaurant Association (RA) to make sure food suppliers comply with the food safety standards. Importance of certification to vendors; Details on the inspections done by RA; Certification of the Angus beef from Nebraska.


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