TITLE

PART OF MARKETING EFFORTS: COMMUNICATING SAFETY

AUTHOR(S)
Riell, Howard
PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p129
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the importance of sharing food safety and sanitation standards and procedures to food services staff. Reason for the inclusion of food safety in marketing programs; Use of representative logs in food safety inspections; Importance of cleanliness to food presentation.
ACCESSION #
5083238

 

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