TITLE

YOGURT, ICE CREAM AND NONDAIRY: SOFT-SERVE SOOTHERS

AUTHOR(S)
Lassen, Mary
PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p106
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of frozen products and smoothies. Advantages of using the non-dairy versions of frozen beverages; Reason for the popularity of smoothies; Flavors of smoothies products available in the market.
ACCESSION #
5083225

 

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