TITLE

Reducing fusion confusion

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers advice on how to reduce confusion in serving multi-cultural dishes. Importance of authentic seasoning in fusion cooking; How to prepare an orange duck; Suggestions for combining dishes.
ACCESSION #
5083220

 

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