TITLE

Trying to mix cultures

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the emergence of multi-cultural menus in school cafeterias in the United States. Reason for the fusion cooking experiment of Lyons Township High School; Ingredients of a Kosher pizza; Information on the food served by Keto Academy in Purchase, New York.
ACCESSION #
5083219

 

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