TITLE

TIP: 'THE CUSTOMER RULES': Matching entrees to sides

AUTHOR(S)
Lassen, Mary
PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p86
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers advice on how to match entrees with side dishes. Suggestions for naming the menu; Importance of planning the menu cycle; Rules for making coleslaw.
ACCESSION #
5083216

 

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