TITLE

WHERE IT FITS: PASTA IN TODAY'S DIET

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the health benefits of pasta. History of pasta; Nutritional value of pasta; Suggestions for cooking pasta.
ACCESSION #
5083209

 

Related Articles

  • Join the Pasta Patrol! Carr, Eve // U.S. Kids;Apr/May2002, Vol. 15 Issue 3, p12 

    Features pasta cookery. Characteristics of pasta; Interests of the children on spaghetti; Steps on pasta making.

  • Use Your Noodle. Golub, Joanna Sayago // Runner's World;Nov2009, Vol. 44 Issue 11, p35 

    The article presents information on different kinds of pasta including, semolina pasta, whole-wheat pasta, and fortified pasta.

  • Use Your Noodle.  // Runner's World;Oct2010, Vol. 45 Issue 10, p95 

    The article presents suggestions related to pasta cooking.

  • PASTA perfect.  // Australian Table;Oct2002, Vol. 4 Issue 3, p29 

    Discusses the types of pasta appropriate for various dishes. Macaroni for chunky meat and thick sauces; Spaghettini for light sauces; Fettuccine for cream sauces.

  • What's for supper? Smith, Peggy; Hobson, Patsy Bell // Southern Living;Mar2000, Vol. 35 Issue 3, p191 

    Provides several recipes for cooking pasta dishes. Recipe for garden pasta toss; Recipe for salsa spaghetti; Recipe for chicken-fettuccine alfredo.

  • Use Your Noodle. Dames, Mary Ann // Boys' Life;Aug99, Vol. 89 Issue 8, p18 

    Presents several pasta recipes. Ingredients; Procedure; Suggestions on serving.

  • Cooked to Perfection.  // Runner's World;Sep2012, Vol. 47 Issue 9, p46 

    In this article the author suggests tips for preparing whole-grain pasta.

  • Recipe of the month.  // Food Management;Jun99, Vol. 34 Issue 6, p58 

    Features the recipe `Fried Pasta with Italian Queso Dip'.

  • STUFFED RIGATONI. Proctor, Leon // Braille Monitor;Mar2013, Vol. 56 Issue 3, p231 

    A recipe for Stuffed Rigatoni is presented.

  • Pasta super power. Galeaz, Kim // Better Homes & Gardens;Apr95, Vol. 73 Issue 4, p60 

    Discusses various aspects related to pasta. Popularity of pasta among American consumers; Health and nutritional aspects; Fiber and protein content; Variations; Techniques in cooking; Sauces and garnishing; Pasta recipes.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics