TITLE

COMMODITIES ALERT

AUTHOR(S)
Salkin, Stephanie
PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents news briefs relating to food service in the United States (U.S.) as of August 2001. Launching of the frozen beef purchasing program of the U.S. Department of Agriculture (USDA); Selection of Elsa Murano as USDA undersecretary for food safety; Information on the FY 2002 Agriculture Appropriations bill proposed by the Food Research and Action Center.
ACCESSION #
5083208

 

Related Articles

  • But...fewer sites: Summer food program up 2%.  // FoodService Director;09/15/97, Vol. 10 Issue 9, p116 

    Discusses US Department of Agriculture's Summer Food Program in 1996. Decrease in foodservice sites offering summer feeding; Approximate number of children participated in the program; Food Research and Action Center's advice to sponsors in attracting students.

  • 'Organics' rule.  // Better Nutrition;Oct2002, Vol. 64 Issue 10, p25 

    Presents the rules for product packaging promotion of organic products imposed by the U.S. Department of Agriculture and Organic Trade Association. Percentage of organic ingredients and systems used in production process; Classifications of organic products; Identification of organic products...

  • COMMODITIES ALERT. Salkin, Stephanie // FoodService Director;03/15/2000, Vol. 12 Issue 3, p88 

    Presents updates on issues important to foodservice in the United States (US). Request of the US Department of Agriculture (USDA) for increased budget in 2001; Dietary guidelines released by USDA; Volume of ground beef purchased by USDA.

  • 48% OF AMERICA'S FOOD DOLLAR: Menu prices to rise 3% in 2001.  // FoodService Director;05/15/2001, Vol. 14 Issue 5, p28 

    Focuses on the projections of the United States Department of Agriculture about the prices of food service menus. Expenditures of Americans for meals away from home; Factors considered in making the projections.

  • EDUCATION.  // Washington Informer;6/19/2014, Vol. 49 Issue 36, p20 

    The article offers Washington, District of Columbia's School news briefs as of June 2014 including the students participation in Friendship Public Charter School event, the U.S. Department of Agriculture's Summer Food Service Program, and celebration by Luke C. Moore Academy's school officials.

  • Commodities Alert. Salkin, Stephanie // FoodService Director;12/15/99, Vol. 12 Issue 12, p66 

    Presents several announcements made by the United States Dept. of Agriculture (USDA) for school foodservice directors and other commodity purchasers and presents news briefs related to the foodservice industry. Plans for a bonus buy of frozen cooked and sliced turkey roasts for schools;...

  • Food Safety Resources for Schools.  // Journal of Environmental Health;Dec2002, Vol. 65 Issue 5, p51 

    Focuses on a resource guide 'Responding to a Food Recall' for school food service professionals released by the U.S. Department of Agriculture (USDA). Contents of the guide; Institute that has produced the resource guide through a cooperative agreement with Food and Nutrition Services of USDA;...

  • Commodities Alert. Salkin, Stephanie // FoodService Director;03/15/99, Vol. 12 Issue 3, p88 

    Offers information on the foodservice programs of the United States Department of Agriculture (USDA). Planned demonstration project of USDA; Conclusion of the agency's reprocessing beef program; Pork products purchased by USDA.

  • USDA Announces Summer Feeding Pilot Results.  // FoodService Director;10/15/2011, Vol. 24 Issue 10, p3 

    The article reports on the increased participation in the summer meals programs launched by the U.S. Department of Agriculture (USDA) for the benefit of low-income children in Arkansas and Mississippi.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics