TITLE

MID-YEAR: Labor & food costs top 2001 'concern' list

PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p47
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the forecast of economic analysts on the food cost and labor issues of the food service industry as of August 2001. Business condition of several companies for the year 2001; Reason for the switch of business enterprises to prepared foods; Solution of several companies to the labor shortage.
ACCESSION #
5083200

 

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