MID-YEAR: Labor & food costs top 2001 'concern' list

August 2001
FoodService Director;8/15/2001, Vol. 14 Issue 8, p47
Trade Publication
Highlights the forecast of economic analysts on the food cost and labor issues of the food service industry as of August 2001. Business condition of several companies for the year 2001; Reason for the switch of business enterprises to prepared foods; Solution of several companies to the labor shortage.


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