TITLE

A BERKSHIRES DESTINATION: CulinArt opens 3rd museum

PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the opening of CulinArt's museum in Massachusetts. Number of people visiting the Sterling & Francine Clark Art Institute annually.
ACCESSION #
5083187

 

Related Articles

  • CulinArt: Strategy of offering personalized service. King, Paul // Nation's Restaurant News;07/06/98, Vol. 32 Issue 27, p18 

    Focuses on Lake Success, New York-based CulinArt's strategy of offering personalized service in the contract business. Desire for expansion and growth; Advertising accounts under the management of CulinArt.

  • N.Y.C. operator upgrades alfresco fare at Bryant Park kiosks. Franklin, Paul // Nation's Restaurant News;7/8/2002, Vol. 36 Issue 27, p8 

    Reports on the addition of several food service options to those already at the Bryant Park in New York City. Aim of CulinArt Inc. of improving thee culinary experiences of the park's visitors; Forecast sales for CulinArt's establishment in the park, namely, Starbyck's, Hebrew, National Deli,...

  • CulinArt expands menu diversity with healthful, economic programs.  // Nation's Restaurant News;03/26/2001, Vol. 35 Issue 13, p20 

    Reports on CulinArt Inc.'s introduction of three menu programs. Expansion of its offering to its customers; Increased interest in healthful foods and ethnic items by its customers; Unique features of the menu programs.

  • The Beautiful Berkshires of western Massachusetts. Montgomery, Gladys // Old-House Interiors;Jul2006, Vol. 12 Issue 4, p50 

    The article presents several house museums in Massachusetts. These include the Mission House built in 1739, Stockbridge which was founded in 1730, Tanglewood and Great Barrington.

  • Concord Museum expands.  // American History Illustrated;Mar/Apr92, Vol. 27 Issue 1, p10 

    Discusses the expansion of the Concord Museum in Massachusetts. Added $2.2 million, 9,200-square-foot wing; Complements original 1930 Georgian Revival structure; Museum's notable pieces.

  • Culinart Inc. butts chowderheads with locals, wins clam cook-off.  // Nation's Restaurant News;7/2/2001, Vol. 35 Issue 27, p18 

    Presents the Culinart Maritime Aquarium foodservice team, winner of the sixth annual Clam Chowder Cook-Off in Norwalk Harbor Splash! Festival in Norwalk, Connecticut. Culinary background of the Culinart Maritime; Creation of the Culinary Team; Impact of the victory on the publicity of the company.

  • Whoppers, wings, wieners wend way to Playland Park. Philippidis, Alex // Westchester County Business Journal;01/11/99, Vol. 38 Issue 2, p4 

    Reports on Westchester County, New York's expectations that brand-name fast foods will boost food sales at Playland Park when it reopens. Food concessions by CulinArt Inc.; Fees agreed upon between the county and CulinArt.

  • WITHIN CULINART'S GROWTH STRATEGY: CATERERS ADD TO CAPABILITIES.  // FoodService Director;10/15/2001, Vol. 14 Issue 10, p28 

    Reports on the acquisitions of food service operator, CulinArt Incorporated. Business enterprises acquired by the company; Increase in revenues since 1999; Management of the acquired business enterprises.

  • Pop-Up Cafés Help Break Routine.  // Food Management;Dec2012, Vol. 47 Issue 12, p9 

    The article reports on the Pop-Up Cafes introduced by CulinArt Inc. dining services at several West Coast corporate locations, which uses temporary outdoor food stands on days when the weather is nice.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics