MORE FOODSERVICE MANPOWER: Act seeks fdsvc. worker relief

August 2001
FoodService Director;8/15/2001, Vol. 14 Issue 8, p18
Trade Publication
Focuses on the `Culinary Worker Relief Act' proposed by United States (U.S.) Senator Harry Reid which aims to reduce the shortage of chefs and culinary workers in the food service industry. Reason for the hesitation of foreign-trained chefs to work in the U.S.; Benefits of the bill to foreign culinary teachers.


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