'AMERICANS WITH DISABILITIES ACT'...as court offers f/s shield from disability lawsuits
- Arizona Rest. Association backs CFM proposal. // Nation's Restaurant News;03/03/97, Vol. 31 Issue 9, p74
Discloses that the Arizona Restaurant Association is set to present a proposal to the Maricopa County Health Department in Arizona calling for a mandate that all foodservice establishments in the county include at least one Certified Food Manager on the staff. Details of the proposal.
- It's Now Legal In NYC For A Waiter To Give You Water You Haven't Even Asked For. // Total Food Service;Mar2014, Vol. 23 Issue 10, p36
The article reports on the legality for restaurant waiter to serve a glass of water without asking for it in contrary to Title 15, Chapter 20, Section 20-08 of the City of New York Governing and Restricting the Use and Supply of Water.
- Cuba Confidential. Jolly, Mark // Gourmet;Feb2001, Vol. 61 Issue 2, p34
Focuses on the underground network of small restaurants in Cuba. Government regulations on small restaurants; Types of food served in the small restaurants.
- 5 Reasons: Restaurants Fail Health Inspections. Petran, Ruth // Restaurant Hospitality;Feb2014, Vol. 98 Issue 2, p24
The article identifies the five most frequently cited reasons why restaurant operators fail health inspections, according to an analysis conducted using ActiveView Health Department Intelligence program from sanitation provider Ecolab Inc. Among of the reasons include improperly cleaned...
- Operators to govt.: Enough! Allen, Robin Lee // Nation's Restaurant News;09/30/96, Vol. 30 Issue 38, p1
Reports on the food service industry's criticism of government intrusion as exhibited during the National Restaurant Association's 1996 Public Affairs Conference. Music-licensing reform; Promulgation of workplace violence guidelines introduced on the Internet; Complaints about taxation.
- The 41 degree substandard? Bielski, Lauren // Restaurant Business;06/01/98, Vol. 97 Issue 11, p13
Focuses on the National Restaurant Association's concern about the restaurant industry's readiness for the US Food & Drug Administration code requiring food to be cooled to 41 degrees Fahrenheit or below before putting it on the grill or getting it garnished. Problems with the refrigeration...
- In its 75th year, NRA still battling feds. McDonald, Julie // Hotel & Motel Management;5/9/94, Vol. 209 Issue 8, p15
Focuses on National Restaurant Association's battle with the United States government. Issues of legislation affecting food service industry; Remarks from chairman Stephen Elmont; Recommendations for foodservice operators.
- IRS backs off on tip-tax audit policy. Allen // Nation's Restaurant News;11/08/99, Vol. 33 Issue 45, p1
Reports on the controversy generated by the US Internal Revenue Service's tip-tax audit policy. Impact of the policy on the restaurant and food service industries; Problems with the Tip Reporting Alternative Commitment (TRAC) program; Agency's non-revocation of its TRAC agreements with...
- Writers' block: Mass. operators struggle with words of warning. Allen, Robin Lee // Nation's Restaurant News;11/13/2000, Vol. 34 Issue 46, p156
Focuses on the challenges faced by Massachusetts restaurant operators in writing a consumer advisory for restaurant menu in compliance with the state's food code. Requirement for restaurants to warn customers of the risks of eating some raw or undercooked foods; Food-safety training of at least...