TITLE

FOOD SAFETY LITIGATION: Foodservice pays out little in foodborne illness suits

PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that the United States Department of Agriculture questions the effect of litigation by food poisoning victims on the foodservice industry. Economic incentives of restaurants from producing safer food; Risks brought by food poisoning litigation to restaurants.
ACCESSION #
5083175

 

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