TITLE

TO REDUCE THE CHANCE OF BURNOUT: Foodservice must recognize the 'human' element

PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the need for employers to consider the working environment of employees in order to avoid burnout. Details on a survey conducted on foodservice employees; Causes of burnout; Proneness of female employees to burnout.
ACCESSION #
5083173

 

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