GOT THE GOLD: Jud Flynn takes top prize in NACUFS chef challenge

August 2001
FoodService Director;8/15/2001, Vol. 14 Issue 8, p5
Trade Publication
Highlights the victory of executive chef Jud Flynn in the National Association of College and University Food Services' Culinary Challenge. Information on the prizes won by Flynn; Criteria for winning the competition; Grand prize winners of the Loyal E. Horton Dining Awards.


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