TITLE

GOT THE GOLD: Jud Flynn takes top prize in NACUFS chef challenge

PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the victory of executive chef Jud Flynn in the National Association of College and University Food Services' Culinary Challenge. Information on the prizes won by Flynn; Criteria for winning the competition; Grand prize winners of the Loyal E. Horton Dining Awards.
ACCESSION #
5083150

 

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