TITLE

AT WASH. & LEE UNIV.: Greek plan seeks sales

PUB. DATE
August 2001
SOURCE
FoodService Director;8/15/2001, Vol. 14 Issue 8, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that Washington & Lee University is launching its meal plan called `Greek Flex Plan' in an effort to recapture sales. Reason for the sales loss of the university; How the plan works; Marketing efforts of the university.
ACCESSION #
5083142

 

Related Articles

  • W&L Dining Services hosts record numbers for 250th anniversary.  // Nation's Restaurant News;05/03/99, Vol. 33 Issue 18, p18 

    Reports on Washington & Lee University Dining Services department's hosting of record numbers for its 250th anniversary in April 1999 with a buffet dinner at the school site in Lexington, Virginia. Number of people served at dinner; Menu offerings at the dinner hosted by alumni Roger Mudd and...

  • Washington and Lee removes Rebel flags from chapel. Rowland, Tim; Rowland, Beth // America's Civil War;Nov2014, Vol. 27 Issue 5, p14 

    The article reports that Washington and Lee University has removed Rebel flags from Lee Chapel after a group of African-American law students protested that its presence was unwelcoming to minorities.

  • Washington and Lee University.  // American School & University;Nov98, Vol. 71 Issue 3, p202 

    Cites the award-winning architecture of the Washington and Lee University in Lexington, Virginia. Architectural firm; Design team; Capacity; Space per student; Total cost; Cost per square foot; Completion; Design goal.

  • Get smart: Make the most of summertime meals. Walsh, Juli // Environmental Nutrition;Jul95, Vol. 18 Issue 7, p2 

    Offers nutritional advice on summertime meals. Advice on the consumption of hot dogs and beer; Alternative to eating grilled hamburger and potato salad; Avoidance of food purchased from vending machines.

  • Shopping savvy. Galeaz, Kim // Shape;Sep94, Vol. 14 Issue 1, p110 

    Presents the Supernutritious Supermarket Meal Plan. Recipes for a week; Diet tips; Alternative eating.

  • Planners relish cheaper, easier meals. Warner, Melanie // Crain's New York Business;8/7/95, Vol. 11 Issue 32, p25 

    Focuses on conference meal planning as an exercise in culinary diplomacy. Clients opting for simpler meals; Looking for added value in meal planning; Willingness to spend more for higher quality or greater variety; Creativity of hotels and caterers in developing dining styles; Chicken as number...

  • How to get a head start on meals. Cheney, Susan Jane // Vegetarian Times;Jul97, Issue 239, p108 

    Provides information on how to solve meal preparation problems. Suggestions in meal preparation; How to organize the kitchen.

  • Old-school thinking. Stachura, Mike // Golf World;9/20/2002, Vol. 56 Issue 14, p18 

    Reflects on the debate over the members of Augusta National Golf Club in Georgia by juxtaposing it with the debate on admitting undergraduate women in the all-male Washington and Lee University in Lexington, Virginia. Characteristics of the university; Comparison between dispute within the golf...

  • The Washington and Lee Design. Ellis, F. L. // Mekeel's & Stamps Magazine;3/27/2009, Vol. 204 Issue 13, p20 

    The article discusses the efforts of Roy J. Grimley, a member of the class of 1921 at Washington & Lee University in Lexington, Virginia, and his committee to secure a stamp in honor of the university's 200th anniversary.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics