TITLE

Berry Good Menus

AUTHOR(S)
Kiernan, Willie
PUB. DATE
May 2010
SOURCE
FoodService Director;5/15/2010, Vol. 23 Issue 5, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article explores how non-commercial food service operations across the U.S. are incorporating berries in their menus. It provides an overview of the health benefits of berries. Caesar Desiato, executive chef for Aramark at Children's Hospital of Philadelphia, Pennsylvania, offers fresh berries as topping for pancakes and in yogurt parfaits. Shawn Lively, general manager and executive chef at RiverWoods Ridgecrest, a retirement community in Lewisburg, Pennsylvania, shares how they promote berries at different seasons of the year.
ACCESSION #
50545048

 

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