From Kansas to Nepal

Holaday, Susan
May 2010
FoodService Director;5/15/2010, Vol. 23 Issue 5, p42
Trade Publication
The article deals with the introduction of Asian flavors to the dishes being served at University of Kansas in Lawrence. It describes the foods of Nepal prepared by Janna Traver, the assistant director and executive chef at the university. Traver shares the importance of combining the exotic flavors of Asian cuisine with familiar food items and flavors. The school's sit-down restaurant serves dishes with Asian flavors like rice noodles in a miso broth with fried tofu and edamame topped with seafood salad.


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