TITLE

From Kansas to Nepal

AUTHOR(S)
Holaday, Susan
PUB. DATE
May 2010
SOURCE
FoodService Director;5/15/2010, Vol. 23 Issue 5, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article deals with the introduction of Asian flavors to the dishes being served at University of Kansas in Lawrence. It describes the foods of Nepal prepared by Janna Traver, the assistant director and executive chef at the university. Traver shares the importance of combining the exotic flavors of Asian cuisine with familiar food items and flavors. The school's sit-down restaurant serves dishes with Asian flavors like rice noodles in a miso broth with fried tofu and edamame topped with seafood salad.
ACCESSION #
50545045

 

Related Articles

  • Jay Hogs. Kirshenbaum, Jerry; O'Brien, Richard // Sports Illustrated;6/14/93, Vol. 78 Issue 23, p14 

    Tells how the Kansas Jayhawks are the first team to win a bowl game in football, reach the Final four in basketball, and advance to the College World Series in baseball in the same academic year. Opposition in the games; Details.

  • University of Kansas, Memorial Student Union Renovation.  // American School & University;Nov95, Vol. 68 Issue 3, p213 

    Features the renovation of memorial student union of University of Kansas in Lawrence, Kansas. Space; Area; Design team; Capacity; Completion; Building structure.

  • What's so great about oriental foods?. Rumpf, Eva // Current Health 2;Jan1993, Vol. 19 Issue 5, p22 

    Reports that Oriental food establishments are becoming popular with people from all walks of life and ethnic backgrounds. Foods from countries in the Far East; Chinese food; Japanese food; Korean cuisine; Regional differences; Health benefits; Recipe; Contact point.

  • Letters to the editor; R.S.V.P.  // Bon Appetit;Aug88, Vol. 33 Issue 8, p14 

    Recipe given for won ton salad, which was enjoyed by a reader at the Cafe Carmon in Jacksonville, Florida.

  • Asian light. Olney, Judith; Yeykal, Teresa // Prevention;Aug94, Vol. 46 Issue 8, p98 

    Discusses the Asian diet. Though Asians eat more calories than Western people, their cholesterol levels are lower, they weigh less, and they have a significantly lower rate of breast cancer than the general female population in the United States. Their eating habits; Stir frying; Oriental...

  • Prevention's new clip-and-use recipes.  // Prevention;Aug94, Vol. 46 Issue 8, p129 

    Presents 3"x5" size recipes for Asian light fare. Grilled chicken with lime juice and lemon grass; Quick stir-fried cabbage; Hanoi noodles in broth with chicken; Fish stew with dill; Southern rice.

  • Let's do dim sum. Morgan, J. // Bon Appetit;Mar1989, Vol. 34 Issue 3, p32 

    Discusses Chinese dim sum (bite-size snacks). Presents a selection of dim sum recipes. Dim sum restaurants; Types of dim sum; Choice of tea. INSET: Even easier.;Do-ahead hints..

  • Chinese peanut-chicken and noodles.  // Redbook;Feb89, Vol. 172 Issue 4, p20 

    Recipe for Oriental chicken breast in a spicy peanut butter sauce.

  • Supper's getting cold. Carroll, Mary // Vegetarian Times;Aug93, Issue 192, p30 

    Presents several Asian, cold and meat-free recipes suitable for hot summer evenings. Tips in making cold dishes; Pickled Vegetable Appetizer; Grilled Tofu; Marinated Asparagus; Cold and Spicy Noodles; Asian Coleslaw; Vanilla-Scented Pineapple.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics