Patient Focused

Schilling, Becky
May 2010
FoodService Director;5/15/2010, Vol. 23 Issue 5, p26
Trade Publication
The article looks at the efforts of Jim McGrody, director of food and nutrition at Rex Healthcare in Raleigh, North Carolina, to improve food service at the facility. McGrody was selected as food service director of May 2010 by "Foodservice Director" magazine. It provides a background of McGrody's education and career. To serve heart-healthy foods, McGrody and his staff has reduced salt, added fresh herbs, and changed the way they cook the dishes. It relates the impact of the improved dishes on retail sales of the food service department.


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