August 2006
Future Times;2006, Vol. 3, p10
The article presents news briefs related to food and agriculture. Agricultural consultant I. Howie explored the dependence of the New Zealand (NZ) economy on agriculture. A study examined the relationship between mortality and inadequate fruit and vegetable intake in New Zealand in 1997. Another study focused on Australian consumers' response to natural foods and biotechnological components in foods.


Related Articles

  • Champions for 'fair trade at home'.  // New Zealand Management;Dec2014/Jan2015, Vol. 61 Issue 5, p4 

    The article highlights Pete's Natural Lemonade, a company that has been engaged in producing freshly-squeezed lemonades using ingredients sourced from local growers.

  • CAP cut will send production plummeting… then what? RICHARDSON, DAVID // Farmers Weekly;4/1/2011, Vol. 155 Issue 14, p33 

    The author comments on New Zealand Agriculture Minister David Carter's claim that farming with subsidies is fiscally unsustainable. He discusses how some farmers failed to survive following the elimination of subsidies in all sectors of agriculture. He presents an overview of the state of...

  • PREPARED FOODS.  // National Provisioner;Aug2001, Vol. 215 Issue 8, p54 

    Focuses on the growth of the prepared-foods category in the retail market in the U.S. Increase in consumer preference for prepared foods; Types of convenience meals; Prevalence of homestyle flavors in the prepared foods category.

  • EASY DOES IT. Juttelstad, Ann // National Provisioner;Aug2001, Vol. 215 Issue 8, p64 

    Focuses on the consumer preference for convenient and quality foods in the U.S. Reference to the 2001 Marketing Intelligence Services report; Convenience offered by branded box meats; Concern of retailers for consumer satisfaction.

  • STAND UP AND TAKE NOTICE. Cook, Julie // National Provisioner;Aug2001, Vol. 215 Issue 8, p90 

    Focuses on the consumer acceptance for stand-up pouch packaging in the U.S. Benefits of stand-up packaging; Introduction of products in stand-up packages; Advantages of stand-up packages over traditional packages.

  • Taste and Politics.  // Prepared Foods;Jul2011, Vol. 180 Issue 7, p13 

    The article discusses a study on consumer preferences for food and politics by Hunch.com in which questions were asked on 700,000 members for predicting demographics, food choices and personality using 80 million answers and compared with their political views.

  • Ten trends to watch in packaged goods in 2008.  // MarketWatch: Drinks;Jan2008, Vol. 7 Issue 1, p10 

    The article lists the top ten trends for consumer packaged goods in 2008, including probiotics products, organic foods and beverages for kids, and superfruits.

  • Mangolicious.  // Snack Food & Wholesale Bakery;Feb2008, Vol. 97 Issue 2, p80 

    The article reports on the effort of Kettle Foods Inc. in initiating a poll in the U.S. that determines which kind of snack foods it offers are more preferred by consumers.

  • Testing times for `new foods'. Harvey, Jane // Marketing Week;6/10/1999, Vol. 22 Issue 19, p40 

    Looks at how British consumers respond to the emergence of functional health foods in supermarkets. Importance of communication for products with positive health messages; Comparison of the presentation of functional products with organic products.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics