TITLE

Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, 2009

AUTHOR(S)
Matyas, B.; Cronquist, A.; Cartter, M.; Tobin-D'Angelo, M.; Blythe, D.; Smith, K.; Lathrop, S.; Morse, D.; Cieslak, P.; Dunn, J.; Holt, K. G.; Henao, O. L.; Fullerton, K. E.; Mahon, B. E.; Hoekstra, R. M.; Griffin, P. M.; Tauxe, R. V.; Bhattarai, Achuyt
PUB. DATE
April 2010
SOURCE
MMWR: Morbidity & Mortality Weekly Report;4/16/2010, Vol. 59 Issue 14, p418
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article describes preliminary surveillance data by the Foodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program of the U.S. Centers for Disease Control and Prevention (CDC) on laboratory-confirmed infections with select enteric pathogens transmitted commonly through food for 2009 and trends in incidence since 1996. A total of 17,468 cases of such infection were identified in 2009. Pathogens discussed include Campylobacter, Listeria, Salmonella, and Shigella.
ACCESSION #
50299929

 

Related Articles

  • 2012 food-safety report card from CDC. JOHNSON, DENNIS R. // National Provisioner;May2013, Vol. 227 Issue 5, p10 

    The author discusses a report published by the U.S. Centers for Disease Control and Prevention (CDC) on the incident rates and trends for the most common foodborne pathogens based on laboratory-verified infections reported in the 10 FoodNet states in 2012. He comments on the two-year incidence...

  • Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, 2008.  // MMWR: Morbidity & Mortality Weekly Report;4/10/2009, Vol. 58 Issue 13, p333 

    The article discusses the preliminary data from the Fooodborne Diseases Active Surveillance Network (FoodNet) of the Emerging Infections Program of the U.S. Centers for Disease Control and Prevention (CDC). It relates how preliminary incidence of foodborne diseases were calculated for 2008. The...

  • Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food -- 10 States, 2007. Vugia, D.; Tobin-D'Angelo, M.; Blythe, D.; Smith, K.; Lathrop, S.; Morse, D.; Cieslak, P.; Dunn, J.; White, P. L.; Henao, O. L.; Hoekstra, R. M.; Scallan, E.; Angulo, F. J.; Griffin, P. M.; Tauxe, R. V.; Behravesh, C. Barton; Cronquist, A.; Hadler, J.; Guzewich, J. J. // MMWR: Morbidity & Mortality Weekly Report;4/11/2008, Vol. 57 Issue 14, p366 

    This article describes preliminary surveillance data for 2007 accumulated by the Foodborne Diseases Active Surveillance Network of the U.S. Centers for Disease Control and Prevention. The data showed that the foodborne diseases are caused by Campylobacter, Listeria, Shiga toxin-producing...

  • Surveillance for Foodborne Disease Outbreaks -- United States, 2006. Ayers, L. T.; Williams, I. T.; Gray, S.; Griffin, P. M.; Hall, A. J. // MMWR: Morbidity & Mortality Weekly Report;6/12/2009, Vol. 58 Issue 22, p609 

    The article discusses the surveillance for foodborne disease outbreaks (FBDOs) in the U.S. for the year 2006. The Center for Disease Control (CDC) collects data on FBDOs from all states through the Foodborne Disease Outbreak Surveillance System (FBDSS). The 2006 epidemiologic data on FBDOs...

  • New FS Study Links Flies With New Pathogens.  // Restaurant Hospitality;Jul2001, Vol. 85 Issue 7, p86 

    The article focuses on a study conducted by the University of Florida on the association between house flies and pathogens. Researchers grew cultures from flies collected at the back-door area and rear dumpsites of four restaurants in Gainesville. They found pathogens that can cause peritonitis,...

  • The food-borne identity. Salter, Susannah J. // Nature Reviews Microbiology;Aug2014, Vol. 12 Issue 8, p533 

    The article focuses on researches conducted for analyzing the use of whole-genome sequencing of the bacterial pathogens for controlling food born diseases. According to researches conducted by the World Health Organization and the U.S. Centers for Disease Control and Prevention, bacterial...

  • Campylobacter stays on top...  // FDA Consumer;Sep/Oct98, Vol. 32 Issue 5, p4 

    Focuses on the findings of the surveillance network FoodNet which is operated by the United States Centers for Disease Control and Prevention, of frequent diagnoses of campylobacter food-borne bacterium in the US. Information on FoodNet; Other findings of the study.

  • Listeria Outbreak Deadliest In Decade.  // SN: Supermarket News;10/3/2011, Vol. 59 Issue 40, p32 

    The article offers information on a report by the U.S. Centers for Disease Control and Prevention indicating that listeria is the deadliest food-borne illness oubreak in the U.S. in over a decade.

  • Knowledge fights foodborne disease. Hoback, Jane // Natural Foods Merchandiser;Mar2009, Vol. 30 Issue 3, p72 

    The article offers information about foodborne diseases. According to U.S. Centers for Disease Control (CDC), there are 76 million of cases of foodborne diseases each year. Escherichia Coli (E. coli), salmonella, and campylobacter are one of many disease-causing bacteria due the improper...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics