TITLE

For Birmingham and New Orleans, it was a Taste of Israel

PUB. DATE
March 2010
SOURCE
Southern Jewish Life;Mar2010, p13
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses the Partnership 2000 where Rosh Ha'Ayin brought Israeli chefs to Birmingham, Alabama and New Orleans, Louisiana. The chefs cooked for the Lemann-Stern leadership program of the Jewish Federation of Greater New Orleans, provided a private dinner for the winner of an auction and demonstrated a dish at the Israeli Wine and Food Festival in New Orleans as well as featured their dishes at George Sarris' Do Di Yo's in Birmingham. The events gave the people of Birmingham and New Orleans the opportunity to taste the flavors of Israel.
ACCESSION #
49677057

 

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