TITLE

Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse

AUTHOR(S)
Ray, Ramesh; Kar, Shaktimay
PUB. DATE
October 2009
SOURCE
Biologia;Oct2009, Vol. 64 Issue 5, p864
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
49581883

 

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