TITLE

SAVE TIME, BOOST FLAVOR: Steamers and kettles

AUTHOR(S)
Chater, Amanda
PUB. DATE
July 2001
SOURCE
FoodService Director;07/15/2001, Vol. 14 Issue 7, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the use of steamers and kettles in the food service industry. Advantages of using kettles; Foods that can be cooked in steamers; How kettles and steamers are cleaned.
ACCESSION #
4955856

 

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