July 2001
FoodService Director;07/15/2001, Vol. 14 Issue 7, p84
Trade Publication
Presents several low-calorie recipes. Lean Pinto and Pasta Salad; Pineapple Chutney; Lemon Pepper Flank Steak.


Related Articles

  • Cooking light and fancy. Ellis, J. // House Beautiful;Feb91, Vol. 133 Issue 2, p107 

    Offers new cooking techniques that pare down calories but enhance flavor, excerpted from `The Art of Low-Calorie Cooking,' by Sally Schneider. Recipes include: Giambotta, crab cakes, poule au pot, and more.

  • Forecasts: How-to. McQuade, M. // Publishers Weekly;9/21/1990, Vol. 237 Issue 38, p72 

    Reviews the cookbook `The Art of Low-Calorie Cooking,` by Sally Schneider, photographs by Maria Robledo.

  • ideas from the pantry.  // Australian Women's Weekly;Mar2006, Vol. 76 Issue 3, p246 

    The article offers several cooking tips. It recommends grilled plums with ice-cream and nougat as a dessert. Instructions for making low-calorie appetiser are presented. It includes tips on preparing a Vietnamese-style Spicy Noodle Salad.

  • The Gourmet Gazelle Cookbook (Book). JS // Library Journal;5/15/1989, Vol. 114 Issue 9, p84 

    Reviews the book "The Gourmet Gazelle Cookbook," by Ellen Brown.

  • Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining/The Art of Low Calorie Cooking (Book). Sutton, Judith C. // Library Journal;9/15/1990, Vol. 115 Issue 15, p94 

    Reviews two books on cookery. "Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious And Healthful Entertaining," by Jane E. Brody; "The Art of Low Calorie Cooking," by Sally Schneider.

  • It's 6 p.m. Do you know where your kitchen is?  // Tufts University Health & Nutrition Letter;Aug98, Vol. 16 Issue 6, p1 

    Presents information on a number of recipes and products which can be prepared in a limited amount of time. Details on sodium phosphate; Identification of time-saving products; Information on packaged foods; Ingredients for the recipes; Preparational information for the recipes; Nutritional...

  • Wonderslim launch set.  // Advertising Age;7/27/1992, Vol. 63 Issue 30, p42 

    Reports that a small California start-up company plans to introduce Wonderslim, a product it calls `a revolutionary fat substitute for baking.' Made from dried plums and vegetable extracts; Will be marketed by Natural Food Technologies; Company founder Charles Stad; Retained Brigham Scully...

  • 10 minutes to a healthy breakfast  // Body Bulletin;Feb1993, p2 

    Offers five quick and healthy ways to get the food you need for a balanced breakfast. Feel your oats; Keep your sunny side up; Take a spud to breakfast; Wake up and smell the compote; Say ole to a new day; Includes tips and recipes; Details.

  • Simple soups & stews.  // Body Bulletin;Jan1994, p3 

    Gives several soup and stew recipes that are low in calories and easy to prepare. Hearty vegetable-beef soup; Sausage-apple & sweet potato stew; Turkey stew Italiano; Companions for one-pot meals; More.

  • American classics revisited.  // Body Bulletin;Feb1994, p2 

    Lists several recipes for the month of February. Easy microwave lasagne; Skinny mac & cheese; New age green bean bake; Easy chicken pot pie; Ingredients; Calories and fat per serving; More.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics