TITLE

Following the guidelines

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
July 2001
SOURCE
FoodService Director;07/15/2001, Vol. 14 Issue 7, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the challenge faced by school foodservice directors in the United States in adhering to dietary requirements while satisfying students' appetites. Cooking methods used; Food ingredients preferred by students; Applications of tofu in low-calorie cooking.
ACCESSION #
4955843

 

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