Striving for balance

Chater, Amanda
July 2001
FoodService Director;07/15/2001, Vol. 14 Issue 7, p74
Trade Publication
Cites the challenges faced by foodservice operators in the United States in serving foods to college students who are fat- and calorie-conscious. Reason for increasing health concerns; Examples of lowfat/low-calorie choices that are offered to students; Food habits of college students.


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