TITLE

HANDLING 'HEALTHY'

PUB. DATE
July 2001
SOURCE
FoodService Director;07/15/2001, Vol. 14 Issue 7, p73
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses how foodservice operators in the United States encourage healthy eating habits. Reason for the difficulty in monitoring sodium content of foods; Examples of some low-calorie food items; Introduction of food items to children.
ACCESSION #
4955840

 

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