WITH ALL-PURPOSE TRAINING: ASFSA/USDA partnership builds fdsvc. communities

July 2001
FoodService Director;07/15/2001, Vol. 14 Issue 7, p8
Trade Publication
Reports on the partnership of the American School Food Service Association, United States Department of Agriculture and DC Central Kitchen to train unemployed adults to help fill jobs in the school foodservice industry. School districts involved in the program; Focus of the training; Cost of the training.


Related Articles

  • ASFSA launches credential program.  // FoodService Director;01/15/99, Vol. 12 Issue 1, p5 

    Reports on the introduction of a credential and training program for school food service employees in the United States by the American School Food Service Association (ASFSA). Requirements for the participants of the credentialing program.

  • COMMODITIES ALERT. Salkin, Stephanie // FoodService Director;01/15/2001, Vol. 14 Issue 1, p57 

    Presents news briefs on the United States Department of Agriculture (USDA) as of January 15, 2001. Plans of USDA to introduce a fully cooked turkey taco meat product; Fruits and vegetables that can be purchased under the relief effort of USDA; Political appointees of the American School Food...

  • ASFSA hits on tech trends at first Industry and Technology Conference. Eager, William // Nation's Restaurant News;02/05/2001, Vol. 35 Issue 6, p20 

    Highlights the Industry and Technology Conference of the American School Food Service Association in New Orleans, Louisiana. Identification of the trends in technology; Implementation of awards programs; Recognition of several foodservice professionals.

  • Good training is an ongoing routine. Wood, Kathleen // Restaurant Hospitality;Jan99, Vol. 83 Issue 1, p62 

    Provides guidelines on training of employees in the restaurant industry in the United States. Strategies on developing a training environment; Significance of developing training systems; Importance of creating a training culture; Impact of evaluating training attitudes; Usability of...

  • Attn: School foodservice directors and other commodity purchasers. Salkin, Stephanie // FoodService Director;11/15/98, Vol. 11 Issue 11, p80 

    Presents news items and information concerning school foodservice and commodity purchasing in the United States as of November 15, 1998. Includes US Department of Agriculture's (USDA) special buy of one million pounds of cooked pot roasts; American School Food Service Association's survey...

  • ASFSA STEPPING UP TO THE PLATE: Advocates square off for USDA funding. Salkin, Stephanie // FoodService Director;11/15/2002, Vol. 15 Issue 11, p50 

    Reports that the American School Food Service Association has joined other industry groups in restoring full funding of Section 32 for both mandatory and bonus fruit and vegetable commodity buys for child nutrition and other food assistance programs in the U.S. Budget plans of the U.S....

  • USDA to study effects of eating breakfast on childhood learning.  // Nation's Restaurant News;11/15/99, Vol. 33 Issue 46, p18 

    Reports on the United States Department of Agriculture's study on the effect of eating breakfast on children's ability to learn in the classroom. Giving of free breakfast everyday to students at certain schools in selected districts; Advocacy for universal free breakfast by the American School...

  • Breakfast blues: Despite subsidy, educational benefit, many schools thwart morning-market potential. King, Paul // Nation's Restaurant News;05/25/98, Vol. 32 Issue 21, p42 

    Reports on the declining participation of both schools and students in the School Breakfast Program, a program subsidized by the United States Department of Agriculture (USDA). Data on the level of participation in the breakfast and lunch programs; USDA and the American School Food Service...

  • ASFSA asks Agriculture Department to tread carefully on free-lunch issue.  // Nation's Restaurant News;3/25/2002, Vol. 36 Issue 12, p18 

    Focuses on the problem concerning the free and reduced-price meals for eligible students in the U.S. Ineligibility of children receiving free and reduced-price meals; Percentage of children receiving price breaks; Effort of the U.S. Department of Agriculture and the American School Food Service...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics