TITLE

Spice of Life

AUTHOR(S)
Kiernan, Willie
PUB. DATE
April 2010
SOURCE
FoodService Director;4/15/2010, Vol. 23 Issue 4, p74
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on the spices used in Mediterranean cuisine. At Brigham Young University in Provo, Utah, executive chef John McDonald uses coriander, cilantro and cinnamon in their marinades, dressings and sauces. Mike Smith, the executive chef for Restaurant Associates at the New York Times Building Café uses saffron, the most expensive spice in the world in many of their dishes. Janet Baker, director of nutrition services at Mount Carmel Saint Ann's Hospital in Ohio uses crushed red pepper and fennel in their hot sausage dishes.
ACCESSION #
49391071

 

Related Articles

  • Cooking with cinnamon and pepper.  // Calliope;Sep/Oct90, Vol. 1 Issue 1, p26 

    Presents recipes for cooking with cinnamon and pepper. Apicius's Casserole of Duck; Spicy Pomegranate Drink.

  • THE FINISHING TOUCH.  // Men's Health;Jun2011, Vol. 26 Issue 5, p100 

    The article presents recipes for several sauces including lemon aioli, cilantro chimichurri and spicy chili sauce.

  • Herbs and Spices : Spice 'n' lovely.  // Food Service;Sep2008, Vol. 6 Issue 8, p40 

    The article offers information on herbs and spices. Sweet spices can be used to enhance flavour instead of sugar. These include allspice, anise, cardamom, cinnamon, cloves, ginger, mace and nutmeg. Herbs have long been valued for their medicinal qualities and have only in the past few hundred...

  • Cinnamon.  // O, The Oprah Magazine;Feb2006, Vol. 7 Issue 2, p212 

    The article presents several recipes for cinnamon including Mexican Hot Chocolate, Orange Cinnamon Butter and Gooey Cinnamon Sticky Buns.

  • JAMAICAN JERK CHICKEN.  // Farm & Dairy;1/15/2015, Vol. 101 Issue 17, pA23 

    A recipe for Jamaican Jerk Chicken is presented.

  • A Whole Lot of Spicing.  // Prepared Foods;Jun2009, Vol. 178 Issue 6, p39 

    The article offers information on Jamaican soups. Soup is the most popular dishes on the island that is frequently used as a sort of folk medicine. Mannish water has a reputation for being able to restore or enhance a man's virility. Cooks reach first for their herbs that include parsley,...

  • fire in the belly. Nourse, Pat // Australian Gourmet Traveller;Mar2009, Vol. 9 Issue 3, p104 

    Several recipes for Chinese dishes served by the Spice Temple restaurant in Sydney, New South Wales are presented, including Tingling Prawns, Cat's Ear Noodles With Peppers and Chilli Sauce and Stir-Fried Chopped Duck With Coriander and Black Vinegar.

  • Spiced and scented with tradition. Cobe, Patricia // Restaurant Business;Aug2010, Vol. 109 Issue 8, pFSB12 

    The article offers information in relation to Persian cuisines in several restaurants in the U.S. It mentions that Iranians preserved their tradition in cooking by trying to achieve the flavors, colors, textures and aromas of the originals including a smoky blend of roasted egg-plant, garlic,...

  • Keep the Home Fires Burning. Lee, Janet Webb // Yoga International;Winter2011/2012, Issue 116, p76 

    No abstract available.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics