TITLE

The Spring Break Effect

AUTHOR(S)
Capron, Jeff
PUB. DATE
April 2010
SOURCE
FoodService Director;4/15/2010, Vol. 23 Issue 4, p70
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features executive chef Jeff Capron of West Virginia University in Morgantown, West Virginia, and details his preparations of special grab-and-go salads for the university students. Capron says that their customers are looking for healthier choices. Keeping a variety of salads that can be production friendly and still maintaining budgetary goals is said to be the largest challenge for Capron. Capron also talks about labeling the salads, converting the packaging to earth-friendly containers, and their variety of salads.
ACCESSION #
49391069

 

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