Catering to Sophistication

S. H.
April 2010
FoodService Director;4/15/2010, Vol. 23 Issue 4, p68
Trade Publication
The article focuses on upscale grab and go prepared salad options. At Cadwalader, Wickersham & Taft law firm in New York City, Carlos Rivera, the director of dining services for CulinArt, introduced a 500-calorie club card promotion for the National Nutrition Month which meets customer preference for healthy convenient take-out food. He mentions that the challenges in offering quality fresh food to go include temperature, customer satisfaction and having interesting food that can move well.


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