TITLE

Staff Supporter

AUTHOR(S)
Ramsey, Lindsey
PUB. DATE
April 2010
SOURCE
FoodService Director;4/15/2010, Vol. 23 Issue 4, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article features Tim Dietzler, director of dining services at Villanova University, Villanova, Pennsylvania. He oversees the dining services at the university which includes dining operations, stores, coffee bars, retail and catering. He introduced a retail concept called The Exchange, which is modeled after the New York Stock Exchange, as well as training programs that helped certify 120 of his staff in ServSafe procedures. He believes in giving his staff the necessary tools to serve the students well.
ACCESSION #
49391066

 

Related Articles

  • 'Nova debuts dine-out.  // FoodService Director;9/15/2004, Vol. 17 Issue 9, p6 

    Reports on the Dine Out at Dougherty program implemented by the Villanova University in Pennsylvania. Sales generated from a similar program offered in 2003; Views of director of operations Tim Dietzler on the program.

  • Grabbing to Stay. Ramsey, Lindsey // FoodService Director;6/15/2008, Vol. 21 Issue 6, p56 

    This article focuses on the grab-and-go food service concept at Villanova University in Pennsylvania. It makes up about 55% of the total business on campus. Tim Dietzler, director of dining services, says grab and go is important because he is always looking for ways to feed more students...

  • STEAL THIS IDEA.  // FoodService Director;4/15/2009, Vol. 22 Issue 4, p10 

    The article presents several business ideas from food service directors in the U.S. Matt Rapposelli, executive chef Ohio University in Athens, Ohio, describes the positive response of customers to combo meals. Tim Dietzler, director of dining services at Villanova University in Villanova,...

  • Listen Up. Ramsey, Lindsey // FoodService Director;5/15/2008, Vol. 21 Issue 5, p24 

    The article offers a look at how Shawn LaPean, director of Cal Dining at the University of California in Berkeley, saved the dining business during its lowest time. LaPean notes that in doing his business, he does not feed people, but he serves them. He applied work, flexibility and an...

  • New Flex Plans, DIY Meals, HMR Options: Villanova `shakes up' meal offerings.  // FoodService Director;09/15/99, Vol. 12 Issue 9, p42 

    Focuses on the implementation of expansion plans for the food service facilities of Villanova University in Villanova, Pennsylvania. Features of the food service facilities; Reason for the changes in meal plans; How the home-meal replacement meals will be marketed. INSETS: Villanova's `Master...

  • Balancing Acts.  // FoodService Director;12/15/2004, Vol. 17 Issue 12, p10 

    Presents the views of several U.S. foodservice university operators on the top business concerns for the 2004-2005 academic year. Top concern of Ted Mayer, executive director of dining services from Harvard University in Cambridge, Massachusetts; Major issue in terms of food according to C....

  • Seeking Opportunities. Ramsey, Lindsey // FoodService Director;1/15/2010, Vol. 23 Issue 1, p30 

    The article profiles Nona Golledge, director of KU Dining Services at 30,000-student University of Kansas in Lawrence, Kansas. Named as one of the 2009 KU Women of Distinction, Golledge have served as director of the university's foodservice for five years. She pointed out the importance of...

  • Ted Mayer. Friedland, Ann // Food Management;May2006, Vol. 41 Issue 5, p37 

    The article profiles Ted Mayer, executive director of Harvard University Dining Services in Cambridge, Massachusetts. Mayer is a recipient of International Foodservice Manufacturers Association's 2006 Silver Plate Award for introducing highly efficient systems, contemporary menus, and an...

  • Full-Flavored Program. Ramsey, Lindsey // FoodService Director;12/15/2008, Vol. 21 Issue 12, p26 

    The article features University of Massachusetts, Amherst food service director Ken Toong. It offers information on how he has turned the UMass Dining program into one of the largest revenue-producing campus dining operations in the country. He had used a variety of methods to grow his program...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics