Jersey Boy

King, Paul
April 2010
FoodService Director;4/15/2010, Vol. 23 Issue 4, p24
Trade Publication
The article features Tony Almeida, director of Food & Nutrition/Environmental/Host Services at the Robert Wood Johnson University Hospital in New Brunswick, New Jersey. A native of Elizabeth, New Jersey, he started his foodservice career as a pot washer then pursued a course in foodservice with the goal of becoming foodservice director. He mentions that in healthcare foodservice, one needs to be an expert on patient feeding, retail and special events. He attributes his success to risk-taking, a great management team and their senior leadership.


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