April 2010
FoodService Director;4/15/2010, Vol. 23 Issue 4, p14
Trade Publication
The article shares ideas on innovation from various food service leaders in the U.S. Donna Ferrante, general manager of Viacom in New York City said they offer a self-serve wing station that serves a variety of wings. Dean Wright, the director of Dining Services in Brigham Young University in Provo, Utah related the Single Kernel Award they give to employees who help promote minimum waste. Julie Jones, the director of Nutrition Services of Ohio State University Medical Center in Columbus, Ohio said they host beverage bars.


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