TITLE

Food dosing process

PUB. DATE
March 2010
SOURCE
Process Engineering;Mar/Apr2010, Vol. 91 Issue 2, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the new project of Lea Green Foods, which involves a new process that required repeatable, accurate and hygienic dosing of vegetable oil into trays of produce in Great Britain in 2010.
ACCESSION #
49179699

 

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics